PAST EVENTS
Take a look at all the fun events we had in the past and make sure you sign up for our new, upcoming events so you don’t miss out!
COME CELEBRATE THE DISH | HOLIDAY SHOP
THURSDAY NOVEMBER 30TH | 5-8PM
It’s the most wonderful time of the year and we are ready to add our own magic to the holidayseason! Join us at The Candy Dish, Thursday Nov. 30th from 5-8pm for our annual Holiday Shopping event. Enjoy the delicious aroma of chocolate while crossing gifts off your shopping list.
Per usual, we will set the "shopping tone" for you with a little vino. Who better than our knowledgeable Martignetti Rep, Dan, to share and teach you about an assortment of wines so that you can choose the perfect bottle to serve, gift or just enjoy. Now, off you go to "sip and shop" with a few of our favorite vendors:
Antea Amoroso Design - Looking for a fabulous gift for the holidays or special occasion? Antea will be on site to personalize limited edition items and will also be available to personalize wine bottles. IG: @anteaamoroso
Injeanius - Our good friend who always keeps us on trend. Alison never disappoints when she “pops up” with her denim, drool worthy tops and amazing accessories. IG: @injeaniusboston
Lindsay Jordan - Did somebody say jewelry and handbags? Yup Lindsay is bringing both. I am sure you will be able to find a gift or two for someone special and perhaps three of four for your own stocking. IG: @lindsayjordan_est2010
Martignetti Wines - Now c’mon, it would not be a legit Candy Dish celebration without a little wine right? Our wine rep Dan will be there sharing his knowledge and a variety of wines. We want you to stay hydrated while you shop.
No RSVP Necessary. We look forward to kicking off the holidays with you!
RISE + SHINE HOLIDAY MARKET
NOVEMBER 18, 2023 | 10AM-3PM | WINCHESTER TOWN HALL
We’re back again this year at the Rise + Shine Holiday Market! Join us on November 18th from 10-3.
“Come shop with us! We have curated a collection of makers that inspire us with their talent and level of quality. These artists have something special and we are honored to shine a light on the products they have worked so hard to create. We work to bring you a range of talent by only asking one maker per “category” to attend each year. This truly allows them to stand out in their very own lane.
This is a collection of the makers we have partnered with over the years. We hope this becomes a resource for you when looking to shop local!” - Rise + Shine Marketplace
Pre-purchase tickets here. Tickets will also be available at the door.
THE CANDY DISH SUMMER CAMPS - THE LITTLE DIPPERS
AGES 5-8 YEARS OLD: WEDNESDAYS FROM 2-4PM
CAMP DATES: 6/21, 7/12, 7/26, 8/16 & 8/23
Summer is here - want to “take a dip”? Join us for The Candy Dish 2 hour summer camp. The campers will get to play the role of candy maker for the afternoon. What better way to avoid the heat?
We will kick off the creative process with apron decorating. Each camper will receive a white apron, we will provide fabric markers and let them personalize their apron. Once their "uniform" is ready, they will learn how to become a chocolatier with instruction from our very own chocolatier Shauna. They will take turns dipping Oreos, graham crackers and pretzel rods. After dipping, they can add additional sweetness with toppings such rainbow sprinkles, nonpareils and mini chocolate chips. While their treats are setting, we will decorate their “to-go” box.
*Gluten free options are available upon request.
(A minimum of 5 registered campers required to host the class).
THE CANDY DISH SUMMER CAMPS - THE BIGGER DIPPERS
AGES 9-12 YEARS OLD: THURSDAYS FROM 2-4PM
CAMP DATES: 6/22, 7/13, 7/27, 8/17 & 8/24
Summer is here - want to “take a dip”? Join us for The Candy Dish 2 hour summer camp. The campers will get to play the role of candy maker for the afternoon. What better way to avoid the heat?
We will kick off the creative process with apron decorating. Each camper will receive a white apron, we will provide fabric markers and let them personalize their apron. Once their "uniform" is ready, they will learn how to become a chocolatier with instruction from our very own chocolatier Shauna. They will take turns dipping Oreos, s'mores and our signature apples. After dipping, they can add additional sweetness with toppings such rainbow sprinkles, nonpareils and mini chocolate chips. While their treats are setting, we will decorate their “to-go” box.
*Gluten free options are available upon request.
(A minimum of 5 registered campers required to host the class).
THE CANDY DISH X BOARDSBYMO IN-PERSON WORKSHOP
WEDNESDAY, JUNE 7TH | 6-7PM | $90
Join us for an in-person charcuterie workshop at The Candy Dish! We will create a gorgeous charcuterie arrangement that you can package up and take home to enjoy!
Each ticket includes:
1 hour workshop on how to create your own board with arranging, styling, and pairing tips taught by BoardsbyMo Founder, Mo
Ingredient kit including an assortment of cheese, charcuterie, fresh fruit, crackers, nuts, jam, and accompaniments. As a special add-on, you will also receive The Candy Dish signature salted caramels!
POP-UP: PERSONALIZED EASTER BASKETS
*NEW DATE: SATURDAY, APRIL 1ST | 11-1PM
I said a hip-hop, the hippie, the hippie, to the hip, hip-hop and you can stop at The Candy Dish for all your Easter Baskets needs. We have adorable canvas baskets that you can buy, personalize and fill for the special little one. We have Tina DelRaso scheduled to come to the store to give your basket the added extra touch. After years of countless, fun DIY projects, Tina decided to turn her passion into a small business and provide both floral and hand-lettering services for countless special events. Give her the right pen & she can write on anything!
Baskets are limited, so if you want to pre-order a basket for pick up anytime after April 1st, please email andrea@thecandydishco.com. If you want to come in shop, order and buy that works too.
Cost of the personalized basket is $25.
VALENTINE’S DAY TASTING
THURSDAY, FEBRUARY 9TH | 5-7PM
What better way to show love than with chocolate, wine and whiskey. It's your choice to either share or enjoy on your own, there is just so much to love. So, what are we tasting? We have a little something for everyone!
If you like White:
Pietradolce Etna Bianco- 100% Carricante. Pietradolce Etna Bianco DOC is soft straw yellow. The bouquet shows lovely aromas that highlight the freshness and lovely character of this wine.Because of the volcanic soil, its mineral component and the unique climate conditions, this Etna white has the pronounced minerality and unabashed acidity typical to wines of this territory.
If you like Red:
Jean Foillard Beaujolais-Villages. It’s a blend of carefully selected and organically farmed parcels from across the region that delivers the ultimate introduction to the area’s reds through Foillard’s quintessential house style. He takes the gorgeous hue, heady perfume, and silky texture of his structured Morgons and Fleuries and channels them through a lighter, more ethereal frame. Boasting bright and fresh flavors of black cherries, brambly fruit, and spice, this Beaujolais-Villages is astonishingly versatile.
Chateau Blaignan- Ruby dark color. Fresh, soft, and sweet ripe nose of black currant followed by spicy notes of white pepper, fresh tobacco and cedar. This medium bodied wine shows elegant tannins. It is very approachable and matches perfectly with steaks, pork loin, poultry, pasta, hamburgers, and barbecue. 60% Cabernet Sauvignon and 40% Merlot? Sustainably Grown
If you like Pinot Noir:
The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a very unique place. Vivid strawberry and dried-flower aromas here with hints of sandalwood. Medium to full body with firm, creamy tannins and a tangy finish. Opulent. Tight and focused. Pumice and black and white-pepper notes.
How about Riesling?
Red Tail Ridge Riesling- 43% fermented and aged in neutral puncheon, 57% in stainless steel. Indigenous yeast fermentation. Citrus pith, lime juice, crunchy mango, and candied ginger on the nose, with hints of honeysuckle and earthy undertones. Blood orange in the mouth, with more ginger and floral notes. Mouth filling, slight phenolic edge with talcy finish extended by a prominent acid spine.
Whisky? Cookie Dough? I mean talk about a Win/Win
Dough Ball - Premium Cookie Dough flavored whiskey that is 70 proof and here to pack a punch with a smooth cookie finish. Because, who doesn't love cookie dough? As a bartender's best friend, this versatile spirit can be served as a shot, hot, chilled, in cocktails or even over dessert!
Wine Tasting
THURSDAY, DECEMBER 15 | 5-7PM
It’s the holiday season which means lots of reasons to gather with friends and family. Join us and our favorite Martignetti Wine Rep for a fun and informative wine tasting. Whether you are hosting or being hosted you can choose from an assortment of amazing wines to find the perfect holiday cheer!
RSVP Not Required
WINTER GREENS WORKSHOP WITH THE FLOWER BAR | DIY WORKSHOP
MONDAY, NOVEMBER 28TH | 6:30-8PM
TUESDAY, NOVEMBER 29TH | 6:30-8PM
Back by popular demand! The Flower Bar team is coming back to The Candy Dish to walk you through the design process of creating a beautiful holiday arrangement. It will be similar to the one pictured.
The long-lasting winter greens arrangement is designed with different types of cedar, pine, red berries and dried rustic elements. The elements have been chosen to last for you to enjoy throughout the whole holiday season.
$100/Person: Each attendee will receive the supplies necessary to design and leave with your own Holiday arrangement. Arrive a little early and shop for the perfect bottle of wine to share with friends as you craft. Space is limited so please email andrea@thecandydishco.com to register.
COME CELEBRATE THE DISH | HOLIDAY SHOP
NOVEMBER 5TH | 12-2PM
One year already? Yup, The Candy Dish is celebrating their 1st year in their storefront. How are we celebrating? With chocolate, wine, friends and fabulous shopping. Who is going to be there? Some of our favorite businesses:
Amanda Cooley Designs - We are so excited to have Amanda driving up from Fairfield, CT to join the celebration. Her jewelry is beautiful, unique and fun. As you shop for that ‘one of a kind” piece or pieces, you will most likely also buy something for yourself. IG: @amanda_cooley_designs
Antea Amoroso Design - Looking for a fabulous gift for the holidays or special occasion? Antea will be on site to personalize limited edition items and will also be available to personalize wine bottles. IG: @anteaamoroso
Bully Boy Distillers - A brand ambassador from Bully Boy will be joining the fun and ready to share some of their latest and greatest craft spirits. Bully Boy is always innovating ways to elevate your favorite spirits whether you are a whiskey, rum, gin, and or vodka drinker, they know it all! IG: @bullyboybooze
Injeanius - Our good friend who always keeps us on trend. Alison never disappoints when she “pops up” with her denim, drool worthy tops and amazing accessories. IG: @injeaniusboston
Martignetti Wines - Now c’mon, it would not be a legit Candy Dish celebration without a little wine right? Our wine rep Dan will be there sharing his knowledge and a variety of wines. We want you to stay hydrated while you shop.
My Sister’s Closet - Jessica will provide all sorts of high end designer bags. She plans to have a variety of colors and sizes. No such thing as “too many” when it comes to quality bags. IG: @mysistersclosetconsign
Twin Lion - meet our new female friends from Marblehead. Twin Lion was born from a love for fitness and fashion. We are excited to share with you their carefully curated high-quality athleisure wear. IG: @twinlion.co
No RSVP Necessary. We look forward to celebrating with you!
Fall Wreath Workshop with Enchanted Vines
OCTOBER 13TH | 6:30-8PM
What could be sweeter than a fall wreath workshop at The Candy Dish in North Andover? Please join us on Thursday, October 13th at 6:30PM. The Candy Dish has an amazing selection of wines and sweet treats. Come by a little early and shop for something to snack on or the perfect bottle of wine to share with friends as you craft!
During this workshop we will discuss design techniques and treatments that will extend the life of this artificial wreath for seasons to come. I am confident that all participants will create a beautiful faux autumn wreath using high quality materials that you will be proud to display or gift!
There will be designer ribbon variations available to ensure that your wreath compliments your home's personal style. Hope you can join!
Free Pure Barre Class
SATURDAY, OCTOBER 1ST | 8:30-9:30AM
Do you like the word “free”? Are you interested in trying out a Pure Barre class? Join us at the store for both of those things! Pure Barre is doing another pop up at The Candy Dish. Sign up is required and space is limited so please REGISTER HERE.
West Coast Tasting | Wine tasting
FRIDAY AUGUST 19: 5-7PM
We are sipping and sampling all summer long. We are excited to take a “tour” of some of our West Coast favorites with our Copper Cane Wine representative, Marissa Testa. We have selected five lovely wines to share with you. Bring a friend and try some wine, our tastings are always fun!
Elouan Chardonnay: Tri-County Oregon Chardonnay
Full-bodied and supremely balanced, with lively acidity in perfect harmony with rich, round fruit. Aromas of apricot, lemongrass, and buttered popcorn set the stage for beautifully melded flavors of honeydew, melon, pear, and lemon shortbread.
Elouan Rose: Tri-County Oregon Rose
Bright acidity with firm red berry fruit flavors combined with tart, dried apricot and concentrated minerality that carries flavors of freeze-dried berries and clementine rind through the long-lasting finish.
Elouan Pinot Noir: Tri-County Oregon Pinot Noir
Harmonious and elegant on the palate with firm acidity. Red plum, dusty earth, and a hint of sweet tobacco, with hibiscus and a soft green tea on the finish.
Boen Pinot Noir: Tri-County California Pinot Noir
Bursting with bright fruit flavors of cherry, strawberry, and blackberry, this Pinot Noir is very well balanced with hints of cocoa and caramel on the long-lasting finish.
Belle Glos Clark & Telephone Pinot Noir: Santa Maria Valley, Santa Barbara County
Rich and lively with crushed ripe cherry, cranberry, and blueberry pie leading to a warm finish.
Sip & Shop | wine tasting
THURSDAY JUNE 23: 5-7PM
Sip and shop or shop and sip… either works. Summer is here, now we need to figure out what pairs well with the beach, the pool, vacation and the firepit. We have got you covered in all those areas in terms of the perfect outfit and the perfect drink. We are thrilled to host our first Sip & Shop with two of our favorites!
Injeanius is coming back by popular demand. She has so many options in her collection that will make you excited for your summer outfits. Fun dresses, tops, jeans and accessories to get you ready for all things summer.
At the same time, we will learn more about wine from Dan, our favorite Martignetti Wine Rep. He will walk us through a few types of Rose, he will also share EnRoute Pinot Noir, along with Napa Far Niente Chardonnay and Cabernet Sauvignon.
It is a can’t miss event. See you there!
May 22 | 11am-1PM: Special occasion expo
@ The candy Dish | 1820 Turnpike Street | North Andover, MA
It's party planning season and if you have a to-do list for an upcoming wedding, milestone birthday, bar/bat mitzvah, or summer soiree, save the date for Sunday, May 22. You're invited to our first-ever Special Occasion Expo right here in our store!
We're bringing together our favorite, insta-worthy small businesses who are ready to make your special occasion shine with creativity, personality (yes, yours!), and local touches that can only come from a small business.
The best part? The Expo is like a mini party itself! You'll get to see vendors in full swing as they show off their talents with music, refreshments, photos, invitations, decorations, and more. Of course, you'll have a chance to chat about ideas to make the vision of your perfect party come to life. To make the expo even more fun, there will be a raffle to win a Grand Prize during the event.
Registration: FREE (You have to register to be eligible for the Grand Raffle Prize)
Registration Link: https://ExpoMayEvent.as.me/?appointmentType=32592555
Afternoon Nap Art is a small design shop working one on one with customers to create custom stationery, portraits and gifts.
https://www.etsy.com/shop/afternoonnapart/
AGLOW promotes healthy and safe airbrush tanning without using any harsh chemicals and without UV rays. We know how strong the power of self-confidence can be in our daily lives. AGLOW's natural products will help increase self-confidence making our clients look tan, amazing, and feel AGLOW.
Candy Dish - Send your guests home with a little piece of your event. We can customize favors for any occasion, including birthday parties, weddings, showers, communions, graduations, and also at every budget.
Celebration Enthusiast is dedicated to helping bring your party vision to life. We create modern, custom balloon installations for any event. Offering balloon installations, balloon garland pick-ups, helium balloons, premium party tableware, party decor + more!
www.thecelebrationenthusiast.com
Linda Jennings Photography - Linda Jennings is a creative and highly experienced event photographer serving both New Hampshire and Massachusetts. Whether she’s photographing your wedding or a Bar/Bat Mitzvah, Linda will create impactful photographs of real moments and real feelings as they unfold — as well as joyful, soulful images, capturing the magic of the relationships and love that you share with each other, your family and your friends.
NuImage Entertainment We are a highly-trained, exciting entertainment company that specializes in weddings and social events. Our services include full planning and production to deliver a one-of-a-kind experience.
Sage & Oak Creative boosts brand, weddings, special events & shops/store-fronts with HANDLETTERING & DESIGN services. Book us for custom signage for all your event needs! & *coming soon* workshops!
Silver Tie Servers - provides professional, trained waitstaff for all types of events, private and corporate. We also provide event planning and Day Of Coordination for weddings and similar large events.
Tables2Bars - is a local event prop rental business catering to all types of special occasions. Backdrops, tabletop & all types of decor items to help elevate any event.
MAY 2ND | 4:30-7PM: SPRING REFRESH
The amazing certified and licensed* team from Embody MedSpa, the premier destination in the Boston area for medical-grade skincare, will set up a BOTOX station at this Candy Dish private event. First-timers are welcome! There is no charge to register, payment will be taken directly by Embody MedSpa. The pricing is $11/per unit.
During the event, spa owner Sharon McEntee will share the genius of Science + Health + Aesthetics behind this skincare line that is all about the perfect formula and proportion to bring your skin everything it needs. We’re big fans! Guests are eligible for Phi Skincare Giveaways during the event.
*Marcella is a Registered Nurse and certified Botox/Dermal Filler injector practicing at Embody Med Spa in North Reading. Sharon McEntee, Embody MedSpa owner and Licensed Medical Aesthetician.
APRIL 7TH | 5-7PM: WINE TASTING
Spring is in the air. It’s time to start thinking about your Easter & Spring wine selection. Join us on Thursday, April 7th from 5-7 pm. Our Martignetti Wine Rep will have an assortment of wines for you to taste and help guide on what pairs best with your Easter dinner. RSVP Not Required
MARCH 10 | 8PM: Candy & Cocktails Virtual mixology
NuImage Entertainment and Quinlan Homes are partnering with The Candy Dish and Jaime’s Restaurant to bring you Candy and Cocktails.
This fun night of amazing cocktails, sweet treats, challenging trivia and fun entertainment is brought to you by a few of your favorite local businesses. The added bonus: $10 from every ticket will benefit Voices of Hope, a non-profit supporting the Mass General Termeer Center in their battle against cancer.
Grab a date or a group of friends and join us as we learn from our favorite Jaime’s bartender how to make 4 amazing cocktails. In between mixing and sipping, you will have the opportunity to test your trivia knowledge and win some awesome prizes.
Tier Descriptions:
Full Package $75
Entry into the event where you enjoy some music, mix, sip and test your trivia ($10 fee goes directly to Voices of Hope)
Cocktail Garnish Box which includes everything you need to make that drink taste and look extra special (does not include alcohol and is enough for 2 drinks per cocktail)
2 Charcuterie Cups from Meant to Brie Boards
A ½ lb box of The Candy Dish delicious chocolates that you personally choose
Once you register, you will receive a list of ingredients needed to make the drinks along with the link for the event.
Pick up for the Cocktail Garnish Box will be at The Candy Dish on Thursday 3/10 between 11am-6pm. $10 of this fee will go directly to Voices of Hope.
Purchase of this package automatically enters you for a Grand Prize from Embody valued at $250
Deadline to register is March 6th. *CLOSED
Cocktail Garnish Box $30
Entry into the event where you enjoy some music, mix, sip and test your trivia ($10 fee goes directly to Voices of Hope)
Cocktail Garnish Box which includes everything you need to make that drink taste and look extra special (does not include alcohol and is enough for 2 drinks per cocktail)
Once you register, you will receive a list of ingredients needed to make the drinks along with the link for the event.
Pick up for the Cocktail Garnish Box will be at The Candy Dish on Thursday 3/10 between 11am-6pm. $10 of this fee will go directly to Voices of Hope.
Purchase of this package automatically enters you for a Grand Prize from Embody valued at $250
Deadline to register is March 6th. *CLOSED
Event Entry $10.00
Entry into the event where you will enjoy some music, mix, sip and test your trivia
Once you register, you will receive a list of ingredients needed to make the drinks along with the link for the event.
All proceeds of this ticket price will go directly to Voices of Hope.
Once you register, you will receive a list of ingredients needed to make the drinks along with the link for the event.
MARCH 5 | 12-3PM: INJEANIUS POP-Up
Boston’s Premier Jean Boutique since 2005. Known for denim expertise and a curated selection, but it does not stop there.
Injeanius will help you elevate your everyday look with tops, sweaters, jackets, accessories and more. With an ever-changing assortment, you will always find something new.
December 4: Antea Amoroso Hand Lettered Designs
If you are looking for high-quality handmade thoughtful gifts, then you have to swing by and check out Antea Amoroso. Antea is a Reading-based mom and artist who creates and personalizes one-of-a-kind gifts and decor. These items are perfect keepsakes that she can personalize on the spot for that extra special touch.
Saturday, December 4 | 11AM-1PM |
DECEMBER 5: POP UP SHOP WITH LUXA JEWELRY
Luxa Jewelry is a handmade bohemian luxurious jewelry line crafted in Ipswich, MA. Each piece is crafted from natural stones and quality metals. The ever-evolving line combines delicate layering necklaces, bracelets perfect for stacking, and a variety of earrings styles made with 14k gold fill and sterling silver. Natural gemstones make each piece unique and beautifully you.
Sunday, December 5 | 1PM-4PM |
December 6: Fresh Look for the Holidays: Botox Night with Marcella Gaspar, RN BSN and Sharon McEntee, Embody Med Spa Owner and Licensed Medical Aesthetician
Let's do it, ladies! Come in and freshen up for the social holiday season. Marcella is a Registered Nurse and certified Botox/Dermal Filler injector practicing at Embody Med Spa in North Reading. Marcella utilizes a preventative approach to the facial aging process, with a focus on maintaining a natural and youthful appearance. The pricing is $11/per unit.
Sharon will also be available to talk about the Phi skincare line and doing Phi Skin Care giveaways!
And then to top it off you will be in the cozy Candy Dish setting with wine and chocolate! If you are interested in joining, please register below
Monday, December 6 | 4PM-7PM |
December 7: Winter Workshop: DIY Holiday Floral Arrangement with the Flower Bar
Back by popular demand - workshop #2. The Flower Bar team will be onsite at The Candy Dish to walk you through the design process of creating the beautiful holiday arrangement pictured.
The long-lasting winter greens arrangement is designed with different types of cedar, pine, red berries and dried rustic elements in a white birch vase. The elements have been chosen to last for you to enjoy throughout the whole holiday season.
$100/Person: Each attendee will receive the supplies necessary to design and leave with your own Holiday arrangement. Also included, wine and chocolate tastings and an entry into the Giveaway Prize. Please send payment to The Flower Bar via venmo to @Sydney-Costello
Tuesday, December 7 | 5PM-7PM |